Ocean Beauty Seafood LLC of Seattle, WA, is recalling some Publix brand frozen “Parmesan-Crusted Wild Alaskan Salmon Fillets” after a consumer discovered an error that resulted in the wrong
Shenandoah Growers Inc. is recalling its fresh cut, packaged organic basil packed at its Indianapolis location because sample tests showed the Cyclospora parasite. Retailers, including Kroger and Schnuck’s received
The FDA’s Inspection Observation Data for the Fiscal Year (FY) 2020, depicting how frequently particular violations were found during food facility inspections between October 2019 and September 2020, are
Officials in a region of Spain have provided an update on a Listeria control strategy following a large outbreak in 2019.
The three-year strategy is part of a series
Legislators in Oregon are considering whether to allow the state’s Department of Agriculture to increase fees for food safety program fees.
The bill in question, Senate Bill 33, has
A probe in France into people receiving seeds from Asia that they did not order has found it was likely an online scam.
In summer 2020, people in many countries,
Microgreens growing operations are an emerging industry and the topic of research that surveyed growers in the United States. The online survey, answered by 176 growers, included questions about farm
The Center for Science in the Public Interest (CSPI) is urging the Food and Drug Administration to protect consumers from unprocessed poppy seeds, which are often contaminated with the plant’
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
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Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year
More than 600 people fell sick in Greece in early 2019 with contaminated tap water the most likely source, according to a recent research report.
In total, 638 gastroenteritis cases
Opinion
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked
