Outbreaks A, B, and C sickened at least 188 people in 2019 when they ate romaine lettuce contaminated with E Coli O157:H7.
The Food and Drug Administration (FDA) announced
Only one fourth of businesses in England with food hygiene ratings of zero to two are displaying their numbers, according to FSA research.
Almost three quarters of those with a
The United States raised four new issues at a meeting of the World Trade Organization (WTO) committee on food safety and animal and plant health this past month.
The Committee
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
analysis
As she provides information to the intake worker at the local food bank, she’s visibly distraught. “Can I help you with anything,” a nearby worker asks the woman.
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Opinion
It is clear that many people and many businesses are sympathetic to protecting public health, and also understand the risks they face trying to conduct business as usual during
Authorities in Ireland and New Zealand have issued warnings about consumption of collected shellfish in the past week.
The Marine Institute in Ireland detected amounts of naturally occurring compounds in
Implementation of food safety management systems helped reduce outbreaks in food catering in Singapore, according to a study.
However, reported food hygiene violations did not change after they were applied.
Many Americans will be celebrating the Fourth of July outdoors this year a little differently, with celebrations at home, including backyard barbecues and picnics perhaps with only your household. No
A dairy owner and company have been sentenced in New Zealand for processing and selling potentially hazardous goat meat.
The dairy owner, Ananda Krishna, was convicted and was sentenced to
