Lloyd’s Register Foundation is helping to fund a project to educate a new generation of food safety professionals in the developing world.
The United Nations’ Food and Agriculture Organization
A multistate outbreak of Listeria monocytogenes infections potentially linked to Hispanic-style fresh and soft cheeses is under investigation by the Food and Drug Administration, Centers for Disease Control and Prevention,
Oral arguments about USDA’s motion to dismiss a lawsuit in a federal court for Westen New York over the new swine rule are set for March 17. In separate
A remote audit has found that Norway complies with European hygiene requirements for ready-to-eat (RTE) food but there are areas for improvement.
The EFTA Surveillance Authority (ESA) findings follow an
This year’s annual Center for Produce Safety Research Symposium will be held virtually in June and July. The CPS will present the event through a series of five weekly
An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.
The Food Safety Authority of Ireland (FSAI) survey investigated
British Columbia-based Orca Specialty Foods Ltd. is recalling One Ocean brand Sliced Smoked Wild Sockeye Salmon because government testing showed Listeria monocytogenes contamination.
Consumers should check to see if they
Only an annual budget proviso keeps USDA’s Food Safety and Inspection Service from providing equine inspection services. Without USDA inspection, horses cannot be slaughtered in the U.S. for
Results of a study on parasites in fish supports a change to European regulation, according to researchers.
Their work found a low risk of Anisakis larvae infection in fish products
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.
The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis
