Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins.
The French Agency for Food, Environmental and Occupational Health and Safety
While having food safety policies that include hand washing, use of gloves and sanitation of surfaces is critical in combating norovirus outbreaks at restaurants, implementing a food safety management system
The Food and Drug Administration announced today that it will be collecting and testing samples of lettuce grown in California’s Salinas Valley from local commercial coolers from May through
Food safety professionals were already “in the belly of the beast” before the coronavirus pandemic hit and they continue to be in the hot seat, according to Craig Wilson of
The Distinguished Service Award was given to Frank Busta, Ph.D. this morning to kick off the 2021 Food Safety Summit.
Busta is the director emeritus of the National Center
Two weeks out from the evidentiary hearings that could see a federal magistrate vacate their convictions and sentences, the Parnell brothers have traded witness and exhibit lists with government lawyers.
Organic produce has tentatively been determined to be behind an E. Coli O157 outbreak that has sickened children in the Seattle-King County area in Washington.
All of the patients are
France has recorded a historic decrease in acute gastroenteritis that public health officials have linked to measures in place during the COVID-19 pandemic.
Following the first lockdown because of coronavirus
Pregnant women should stay away from unpasteurized fruit juices as well as hummus and other dips containing tahini, according to updated advice in Australia.
The Food Standards Australia New Zealand
Public health officials in San Francisco are investigating a number of complaints of foodborne illness among patrons of the House of Prime Rib restaurant.
Since March 31 the San Francisco
