The number of foodborne outbreaks in Switzerland almost halved in 2020 compared to the year before.
Only 13 outbreaks were reported following the consumption of food this past year versus
contributed
When the U.S. Food and Drug Administration announced the New Era of
Smarter
Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining
Researchers have provided evidence of changes in consumers’ food-related behavior during COVID-19 restrictions in Ireland.
The study, based on an online survey of 651 adults and published in the Irish
Faribault Foods Inc. is expanding their Apr. 22 recall of certain cans of S&W Organic Black Beans and Chili Beans sold at Costco stores because the cans may
Three additional witnesses will likely testify at Stewart Parnell’s hearing next Monday to vacate his convictions and sentencing related to multiple federal felonies stemming from a deadly 2008 Salmonella
Danish authorities are investigating Salmonella Braenderup infections that are related to an outbreak in Sweden. In Denmark, 24 people have fallen sick since late March while in Sweden, there are
A man affected by Guillain-Barré syndrome potentially after suffering food poisoning is raising awareness of the impact brain injuries can have.
William Marsh, from Glamorgan in Wales, had symptoms including
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain Metro Brands Enoki Mushrooms because of possible Listeria monocytogenes.
This recall comes after other Enoki mushroom
House Appropriations Committee Chair Rosa L. DeLauro (D-CT) and House Appropriations Agriculture, Rural Development, Food, and Drug Administration, and Related Agencies Subcommittee Chair Sanford D. Bishop, Jr. (D-GA), have sent
The World Health Organization (WHO) has opened a public comment period on its draft food safety strategy.
The proposed WHO global strategy for food safety 2022-2030 had input from a
