German officials have revealed a rare type of E. coli is responsible for a serious outbreak in the country.
The National Reference Center (NRZ) for Salmonella and other bacterial enteritis
When a young girl developed a severe case of hemolytic uremic syndrome this past year, health officials traced the E. coli O157:H7 infection back to her family’s raw
A survey in Germany has revealed most people are familiar with raw milk but hardly any are concerned about associated health risks.
Two-thirds of consumers have heard of it but
The CDC has issued a food safety alert regarding a multistate outbreak of Salmonella infections linked to Metabolic Meals home delivery service.
As of Aug. 5, there were 16 confirmed
A second state law banning cell-grown meat is being challenged in federal court.
The Institute for Justice (IJ), in collaboration with startups Wildtype and UPSIDE Foods, is suing Texas in
Dutch authorities have completed an investigation into cannabis in candy that prompted Haribo to issue a recall.
The Public Prosecution Service (Openbaar Ministerie) said no criminal prosecution will be filed.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The FAO and WHO are facing increasing demands for scientific evaluations at a time when there has been a “significant” reduction in donor funding.
The Joint FAO/WHO Expert Committee
Endico Potatoes of Mount Vernon, NY, is recalling Endico brand peas and carrots and mixed vegetables because they have the potential to be contaminated with Listeria monocytogenes.
The recall is
Eight more pistachio products are under recall in Canada because of their link to a Salmonella outbreak that has sickened dozens of people.
The recall of the eight new products
Calling for the resignation of Health and Human Services Secretary Robert F. Kennedy Jr., almost two dozen groups say his policies and actions are a threat to food safety programs
Acceptance of food irradiation appears to be increasing, according to an analysis of previous research.
A total of 27 peer-reviewed articles in English covering 24,474 people in 15 countries
