The European Commission has set new maximum levels for lead and cadmium in a range of food products to protect public health.
Measures will apply beginning Aug. 30 for limits
For most people, the college experience isn’t remembered for its balanced diet and safe eating practices. College students have huge demands on their time, from studying to social events,
Imported frozen mixed berries are suspected to be behind an outbreak of norovirus in Switzerland.
The Federal Food Safety and Veterinary Office (FSVO) told Food Safety News that the agency
For the conservative Eighth Circuit, lying to gain access to the property on the premise that animal abuse might be occurring does not cut it as First Amendment-protected speech.
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An overview report on official controls for fruit and vegetables in Europe covering a number of years has shown improvement, but areas of concern still remain.
European Union laws aim
A new Cyclospora outbreak is under investigation and there are updated patient numbers for another among the details this week in the FDA’s outbreak update.
The new outbreak, posted
Finnish authorities have issued a warning after a number of E. coli infections were linked to hamburger patties.
The National Institute for Health and Welfare (THL) and Finnish Food Authority
The Anchorage Daily News reports that Alaska health officials have traced the source of a foodborne illness outbreak that sickened dozens of hospital workers in Homer to a single item
King County’s Public Health is investigating an outbreak of norovirus-like illnesses with vomiting, diarrhea, body aches, and chills at a Seattle area restaurant.
Public Health has not yet identified
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations
The CDC has confirmed in a public alert updated numbers for a Salmonella Enteritidis outbreak traced to raw, frozen, breaded chicken products. The USDA published the updated numbers earlier this
Discussions on Vibrio in seafood have revealed a number of developments in recent years, according to a report.
Raw shellfish such as oysters and clams are the most common foodborne
