Food Safety News (Page 603)

Finland investigates dozens of E. coli patients; cases range from June to August

Authorities in Finland are investigating a number of suspected E. coli outbreaks in recent months to see if they are connected. The Finnish Institute for Health and Welfare (THL) has

By News Desk

/ 19 Aug 2021

Finland investigates dozens of E. coli patients; cases range from June to August

Shrimp outbreak investigation reopened; other outbreaks still on FDA radar

The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations

By News Desk

/ 19 Aug 2021

Shrimp outbreak investigation reopened; other outbreaks still on FDA radar

CDC finds shrimp illnesses after Salmonella outbreak declared over

The federal Centers for Disease Control and Prevention (CDC) in Atlanta has amended its final update on the Salmonella outbreak linked to frozen cooked shrimp. The agency says since its

By News Desk

/ 18 Aug 2021

CDC finds shrimp illnesses after Salmonella outbreak declared over

Mother shares baby’s battle against Listeria

A South African woman has spoken out about how her newborn baby spent the first 12 days of his life in hospital because of a Listeria infection that was part

By Joe Whitworth

/ 18 Aug 2021

Mother shares baby’s battle against Listeria

Working the phone for food safety comes naturally to Eskin

The coronavirus pandemic has left some hating and some loving telephonic communications options like those Zoom calls. USDA’s Food Safety and Inspection Service’s recently released public calendars for

By Dan Flynn

/ 18 Aug 2021

Working the phone for food safety comes naturally to Eskin

Study assesses socio-economic role for E. coli and Crypto infections

Researchers have studied the socio-economic drivers of E. coli and Cryptosporidium infection in Ireland. While incidence cannot be predicted solely based upon metrics such as education and employment, both infections

By News Desk

/ 18 Aug 2021

Study assesses socio-economic role for E. coli and Crypto infections

Mai Cuisine recalls shrimp rolls from counters in Target stores because of Salmonella

Mai Cuisine Inc. of Allentown, PA, is recalling 67 packs of “Shrimp Tempura Kabuki Roll WR” purchased in the state of California because of potential Salmonella contamination. The recall was

By News Desk

/ 17 Aug 2021

Mai Cuisine recalls shrimp rolls from counters in Target stores because of Salmonella

Shrimp sushi sold at New Leaf Community Market stores recalled over salmonella concerns

Mai Franchising Inc. of Allentown, PA is recalling 103 packs of sushi containing cocktail shrimp in the state of California over potential salmonella contamination. The recalled products were sold from

By News Desk

/ 17 Aug 2021

Shrimp sushi sold at New Leaf Community Market stores recalled over salmonella concerns

Whole Foods Markets recalls sushi sold at certain California stores

Genji Pacific LLC. of Allentown, PA, is recalling 1,490 packs of sushi containing cocktail shrimp over potential salmonella contamination. The sushi was sold at Whole Foods Market stores in

By News Desk

/ 17 Aug 2021

Whole Foods Markets recalls sushi sold at certain California stores

Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak

Federal officials have identified specific stores that sold recalled frozen, raw breaded chicken products. The products are associated with a Salmonella outbreak. At least 28 people across eight states have

By News Desk

/ 17 Aug 2021

Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak

FSA looks at risks based on use-by date for freezing food

There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review. Food Standards

By Joe Whitworth

/ 17 Aug 2021

FSA looks at risks based on use-by date for freezing food

The new reality of USDA catfish regulation

Not since April 30, 2014, when USDA’s Food Safety and Inspection Service (FSIS) obtained the primary regulatory oversight for catfish and catfish products from the Food and Drug Administration,

By Dan Flynn

/ 17 Aug 2021

The new reality of USDA catfish regulation

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Latest

Finland investigates dozens of E. coli patients; cases range from June to August

Shrimp outbreak investigation reopened; other outbreaks still on FDA radar

CDC finds shrimp illnesses after Salmonella outbreak declared over

Mother shares baby’s battle against Listeria

Working the phone for food safety comes naturally to Eskin

Study assesses socio-economic role for E. coli and Crypto infections

Mai Cuisine recalls shrimp rolls from counters in Target stores because of Salmonella

Shrimp sushi sold at New Leaf Community Market stores recalled over salmonella concerns

Whole Foods Markets recalls sushi sold at certain California stores

Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak

FSA looks at risks based on use-by date for freezing food

The new reality of USDA catfish regulation