Several people living in apartments designed for older people have been sickened by Campylobacter in a Swedish municipality.
People who received food from the kitchen at Allégården in the Sunne
Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.”
Including the United States, companies and groups from 14 countries
The Canadian Food Inspection Agency is implementing temporary import conditions for romaine lettuce from the Salinas Valley in California for the 2021 growing season.
The conditions apply to romaine from
Food Safety Education Month
As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food
Both because it wants to and because a federal court wants it done, the EPA will be working on a new Navigable Waters Protection Rule.
Such work has gone on
A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation
The National Organic Standards Board (NOSB) is inviting the public to submit written comments or provide oral comments at its Fall 2021 business meeting.
In the United States, organic agriculture
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Rhode Island Department of Health is currently investigating seven Campylobacter infections linked to the consumption of raw shellfish between Aug. 11 and 19.
On Sept. 11, the department and
SAS Foods Enterprises Inc. is recalling more than 3,700 pounds of beef and chicken empanada products that were produced without the benefit of federal inspection. They also have a
The New York City Health Department is currently investigating a cluster of three patients with Listeria monocytogenes infections.
All three patients reported purchasing ready-to-eat products from a deli counter, prior
Food Safety Education Month
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne
