Strauss Group’s profit has been heavily dented by a chocolate recall because of Salmonella and the related closure of a production plant in Israel.
The company showed growth in
The number of foodborne outbreaks in Austria was stable in 2021 but more people were sick in them compared to the year before, according to recently published statistics.
The Austrian
The FDA is investigating two new outbreaks of infections from Salmonella bacteria. The agency is also investigating an outbreak of E. coli infections announced Tuesday by the CDC.
In an
The Florida Department of Health in Escambia County is investigating a death related to a Vibrio vulnificus infection.
Public health officials did not release any other information about the death.
A type of E. coli similar to what caused a large outbreak in 2011 has recently been detected in Europe, according to researchers.
Two cases of Shiga toxin-producing Enteroaggregative E.
Advice on Salmonella control at hatcheries initially worked to reduce contamination but the success was not maintained over the long-term, according to a study.
Researchers investigated the Salmonella status of
Federal investigators have stepped in to handle an outbreak of E. coli infections in Ohio and Michigan.
The Centers for Disease Control and Prevention announced this afternoon there are 29
Caldic Canada Inc. is recalling Supherb Farms brand IQF Dill because of Listeria monocytogenes contamination.
The recalled product has been sold in Ontario, Canada, according to the recall notice posted
— COMMENTARY —
The jury is hung. The judge declared a mistrial. The prosecution can try again, but it isn’t required.
We could leave it there. As one famous Texan said,
Public health officials in Guatemala have issued a warning as 40 people fell sick after eating dairy products.
The Ministry of Public Health and Social Assistance reported the food poisoning
After a half year of setting records with the quarterly slaughter of more than 40 million head of livestock, the pace slowed for USDA’s meat inspectors, but not by
Most people believe the food they buy is safe, according to research published by the Food Standards Agency (FSA).
More than 90 percent of respondents were confident in food safety
