Frozen tomato cubes were behind a Salmonella Typhimurium outbreak in Finland in 2021, according to a new study.
It is thought to be the first outbreak in the country linked
Wyoming social media reports the death of 55-year-old Hans Russell, who succumbed to botulism after being conscious but also completely paralyzed for several weeks in a Salt Lake City hospital.
Salmonella was responsible for more than half of all foodborne outbreaks in Australia in 2017, according to recently released figures.
A total of 179 foodborne outbreaks were reported in 2017.
European authorities have uncovered a network that sold potentially dangerous horse meat in at least four countries.
The operation was coordinated by Europol and the Spanish Civil Guard (Guardia Civil)
Italian authorities are investigating a Listeria outbreak that has sickened 22 people and killed one.
Mortadella sold by Veroni is being looked at as a potential source but an official
You are holding in your hands the only place on the internet where restaurant inspection reports are found in one location. It’s the Food Safety News Inspection Page and
A multistate outbreak of E. coli O121 infections, first reported around Oct. 7, is over, the federal Centers for Disease Control and Prevention Thursday (Dec. 1) reported. Epidemiologic, laboratory, and
After the Supreme Court heard oral arguments over California’s Proposition 12 last Oct. 11, the ruling became expected by the end of June. The latest action by California is
Almost 200 people have been sickened in a multi-country Salmonella outbreak that has been ongoing for more than a year.
Overall, 196 Salmonella Mbandaka infections have been reported with 89
Petitioning USDA’s Food Safety and Inspection Service for change are not for the faint of heart. While petitions are few, it’s usually a long wait even when the
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert over concerns that Jet High Prairie Meats and Fantasma’s finest
An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom.
UKHospitality represents more than 730 companies operating
