Australia, Canada and Ireland have recently made financial contributions to a program that helps other countries improve food safety.
Australia is providing $4 million (U.S. $2.6 million) through
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a raw sirloin beef tip product because of misbranding and
In relation to an outbreak of Salmonella infections, Chetak LLC Group has expanded its recall of frozen food products to include fruits and vegetables.
The company’s original recall only
A bill has been put forward in the United Kingdom to make guidance about the risks of methanol poisoning clear in travel advice after the deaths of several people, including
The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus.
In a research report released Sept. 8, the Centers for Disease Control
The Make America Healthy Again (MAHA) Commission released its 20-page Strategy Report on Tuesday, indicating that the federal government will pursue a range of food and food safety policies simultaneously,
Britain is sleepwalking through its biggest food safety crisis since the horse meat scandal, according to a report on meat smuggling.
The Environment, Food and Rural Affairs Committee said it
Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why
The Middlefield Original Cheese Co-Op facility in Middlefield, OH, is recalling a variety of its cheeses because testing showed contamination with Listeria monocytogenes.
The recalled products were produced on May
Shaikh Al Kar brand plain halva is being recalled in Canada because government testing showed Salmonella contamination.
The recalling firm is Nabil Boutamina dba as Mediterranean Halal Meats, according to
The Campbells’s Company will stop using artificial food dyes in 2026, joining several other companies that have made similar promises in response to a request from Health and Human
An Australian woman has been sentenced to life in prison for serving her relatives a meal that included death cap mushrooms.
Erin Patterson, aged 50, also received a non-parole period
