Salmonella has been confirmed at two nursing homes in Sweden with 45 people sick.
Infection traceback work is ongoing to find the source. Management of the incident includes officials in
Danish officials are trying to find the source of a Listeria outbreak that has sickened five people.
During August and September, five cases of Listeria monocytogenes have been registered at
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The FDA has added another cinnamon product to its warning about elevated levels of Cinnamon. The new warning names Jiva Organic cinnamon.
Samples of the product were collected at a
More than 40 people have been infected with a rare strain of Salmonella in Austria.
The Austrian Agency for Health and Food Safety (AGES) said 49 sick people come from
USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) reference
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
One Frozen LLC of Rochester, NY, is recalling certain Good & Gather Southwest-Style Burrito Bowl Blend in frozen, 12-ounce bags because the product may contain shrimp that was not declared
Gooder Foods Inc. is recalling Vegan Is Believin’ – Plant Based White Cheddar with Spirals because they may contain milk, which is not listed on the label, and Here Comes Truffle
Gina Marie Bakery of Waterbury, CT, is recalling cookies because they contain undeclared allergens. People who have allergies to nuts, sesame seeds and/or food dyes run the risk of
The number of confirmed patients in several foodborne outbreaks has increased during the past week.
The Food and Drug Administration is currently investigating nine outbreaks caused by parasites and bacteria.
The latest report on food fraud in Europe has been released and includes suspected cases of adulteration and problems with traceability. Such fraud can lead to food safety issues.
There
