The European Commission has tightened the rules on the presence of arsenic in food products.
The allowed concentration of inorganic arsenic in white rice is lowered, while there are new
Private sector standards can help improve inspection results in some sectors but not all, according to an analysis published by the Federal Agency for the Safety of the Food Chain
Registration is now open for the 2023 CPS Research Symposium, which will take place from June 20-21 at the Grand Hyatt Atlanta in Buckhead, GA.
This is the Center for
In the 10 years that he worked for the Montana Department of Health and Human Services, Jeff Havens was recognized for his food safety expertise and was elected president of
A public-private consortium has been created to investigate the potential food safety and quality issues posed by microbial contaminants in plant-based food products.
Partners in the project will look at
The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease
Dahlia Imports, LLC, of Newark, NJ, is recalling 96,624 pounds of raw bone-in goat products imported into the United States from Australia that were not presented for import reinspection,
USDA Monday likely delighted consumers and cattlemen alike with the release of a proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with
The CDC is warning about a steep increase in the number of infections from antibiotic-resistant infections from Shigella, which is often foodborne.
In a health advisory from the Centers for
Nestlé is looking at closing a site in France where contaminated pizzas were produced in 2022. Two children died in the outbreak.
The Force Ouvrière union said it believes the
Most food companies feel leaving the European Union has affected operations while many said COVID-19 didn’t impact their ability to meet regulatory requirements, according to a survey.
The poll,
