April 5 is the date of the first hearing for the many parties involved in a federal court challenge to a final rule posted this past December from EPA and
According to a study in the United Kingdom, imported chicken and salmon were more likely to be contaminated than domestic products.
Researchers said the work, published in the journal Food
The UN Food and Agriculture Organization (FAO) is to organize a workshop later this year on the use of Whole Genome Sequencing (WGS) for food safety management.
People have until
Groupe Phoenicia Inc. is recalling Cedar Phoenicia brand Pindjur Vegetable Spread because of pieces of glass in the product.
According to the Canadian Food Inspection Agency (CFIA), the recalled product
World Universities Network researchers have investigated the food safety risk of online food delivery platforms against the backdrop of the COVID-19 pandemic in Taiwan
The COVID-19 pandemic has seen a
Seattle’s popular Tamarind Tree Vietnamese restaurant plans by the end of 2023 to move from its location of the past 20 years in the Little Saigon district of the
Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report.
The report covers the safety of seaweed used as food, with
The leaders of the International Association for Food Protection (IAFP) are asking for nominations for the association’s annual awards. The deadline for all award nominations is Feb. 14.
The
Finland is the latest country to report Shigella infections in people returning from Cape Verde.
The Finnish Institute of Health and Welfare (THL) recorded eight patients with shigellosis in November
Conagra Brands Inc., of Fort Madison, IA, is recalling more than 2.5 million pounds of canned meat and poultry products because of a packaging defect that may cause the
The European Commission has relaxed checks on melons from Honduras but added controls for vanilla extract from the United States.
Changes were made as part of updated legislation on the
