The California LGMA (Leafy Greens Marketing Agreement) has announced the initiation of a 2-year food safety study called “Romaine Test & Learn.”
Approved unanimously by the LGMA Advisory Board,
Gender equality, climate change and technology were key themes in a network that tries to ensure safe trade, according to an annual report.
The Standards and Trade Development Facility (STDF)
International Food Companies DBA International Food Products, of Hazelwood, MO, is recalling two types of their protein supplements because the products may contain Staphylococcus aureus.
According to the details posted
Public health officials have identified a new outbreak of 11 infections from E. Coli.
Investigators from the Food and Drug Administration are looking for the source of the E. Coli
The USDA’s Animal and Plant Health Inspection Services’ (APHIS) reports on achievements for 2022, its 50th anniversary year. It was a year marked by the twin challenges of the
Food Standards Scotland (FSS) is considering introducing thresholds for action for some pathogens based on either a UK or Scottish approach.
Using targets based on reported infections of key pathogens
The Food Standards Agency (FSA) has opened a comment period on proposed additional powers for the National Food Crime Unit (NFCU).
The measures would allow food crime officers to be
Green Garden is recalling its brand of Mint because of generic E. coli contamination.
According to the Canadian Food Inspection Agency, the recalled product has been sold in Ontario, Quebec,
The Environmental Working Group (EWG) has petitioned USDA to prohibit beef producers like Tyson Foods from claiming their “climate-friendly” products and to require independent verification of all climate claims
— OPINION —
Soft fruits like strawberries, raspberries, blackberries, and berry blends play an important part of an overall healthy diet. While millions of servings are consumed safely every day, they continue
The number of outbreaks rose in Finland in 2022, but the number of people sick in them declined.
A total of 55 foodborne epidemics were recorded in the national food
Italian authorities are investigating a case of fish fraud that led to several people suffering from histamine poisoning.
Carabinieri NAS Bari was part of a team that carried out court
