The Public Health Agency of Canada is reporting that more than two dozen people have been infected with Salmonella linked to dog food and treats.
Most of the 27 outbreak
The Victorian Government in Australia has announced a new food safety agency in an attempt to create a more streamlined regulatory system.
Initial reaction from two dairy industry groups against
A network in the Netherlands formed to identify emerging food safety risks has revealed the key topics from discussions in 2024.
Examples include refrigerator and freezer temperatures and storage practices
Quality Poultry & Seafood Inc., a Biloxi, MS, establishment, is recalling 98,916 pounds of catfish fillets that were produced without the benefit of federal inspection, the USDA’s Food
California’s first-in-the-nation law to phase out ultra-processed foods (UPFs) in public schools is now on Gov. Gavin Newsom’s desk. Differing versions of Assembly Bill 1264 passed both chambers
A quirky social media trend known as the “Gatorade burger,” involving boiling ground beef patties in Gatorade instead of water or grilling them, gained traction online earlier this year, primarily
Salmonella has been confirmed at two nursing homes in Sweden with 45 people sick.
Infection traceback work is ongoing to find the source. Management of the incident includes officials in
Danish officials are trying to find the source of a Listeria outbreak that has sickened five people.
During August and September, five cases of Listeria monocytogenes have been registered at
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The FDA has added another cinnamon product to its warning about elevated levels of Cinnamon. The new warning names Jiva Organic cinnamon.
Samples of the product were collected at a
More than 40 people have been infected with a rare strain of Salmonella in Austria.
The Austrian Agency for Health and Food Safety (AGES) said 49 sick people come from
USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) reference
