The problem of unsafe food has yet to get the global attention and resources it deserves, according to an expert cited in a new film.
The U.S. Agency for
Massachusetts Attorney General Andrea Joy Campbell and Massachusetts Commissioner of Agriculture Ashley Campbell, the defendants being sued in federal court by Midwest pork producers, have until Nov. 7 to respond
Food authorities in New Zealand are looking at strengthening the import requirements for frozen berries.
New Zealand Food Safety is inviting comments on proposals that include changing the imported food
Loblaw Companies Ltd. is recalling President’s Choice brand sliced white mushrooms after tests showed contamination with Listeria monocytogenes.
The implicated mushrooms were distributed in the Canadian provinces of Alberta
Raw Farms LLC, formerly known as Organic Pastures, is recalling all fluid raw milk and raw heavy cream with best buy dates that extend out for another week to Nov.
An outbreak of hundreds of E. Coli infections traced to a kitchen serving daycare centers in Calgary, Alberta, Canada, has been declared over. The kitchen remains closed until further notice.
Germany has reported an increase in outbreaks and people sick in them.
In 2022, the Robert Koch-Institut (RKI) and Federal Office of Consumer Protection and Food Safety (BVL) received slightly
The Group of Seven (G7) has urged recent restrictions imposed on Japanese food products from around Fukushima to be removed.
Trade ministers made the comments at a meeting in Sakai,
Q’Delicia of Jacksonville, FL, is recalling 639 pounds of ready-to-eat meat and poultry empanada products produced without federal inspection, the U.S. Department of Agriculture’s Food Safety and
The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat oysters from Fanny Bay Oysters based in British Columbia,
“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator.
Supermarkets in the United Kingdom have reported mixed Campylobacter in chicken results for the first two quarters of 2023.
The Food Standards Agency (FSA) maximum target level is up to
