The National Chicken Council had to wait for 5 and a half years to learn that USDA’s Food Safety and Inspection Service had denied a request about using surplus
The Irish agency responsible for seafood controls has revealed alleged illness from shellfish and detection of pathogens in products in its 2022 annual report.
The Sea-Fisheries Protection Authority (SFPA) is
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
An unnamed egg producer has been fined in Wales for not following Salmonella testing rules.
In September 2023, a case was brought by the Welsh Government against an egg company
The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis.
Australian Food Safety Week, from Nov. 11 to 18,
Croatian authorities investigating suspected cases of poisoning have told Coca-Cola to withdraw two products.
The current suspicion has fallen on some kind of chemical contamination.
In total, 45 people have
Use of food irradiation in Europe has continued to fall, according to recently released figures.
More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020
North of the intersection of Colorado’s two major Interstate highways, among other industrial uses, is one of the nation’s largest lamb processors, which has done business since the
One person has been hospitalized and six additional people are sick in a widespread outbreak of Salmonella Kiambu infections traced to pet food, according federal public health officials.
Six of
An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Alison Bodor of the American Frozen Foods Institute, and
Food agencies in the United Kingdom have raised resource concerns in a report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing
— OPINION —
By Julie Chapon, Co-founder and CEO of Yuka
Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in
