Several European-funded food safety projects have officially started.
The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the continent.
Challenges aiming
Macgregors Meat and Seafood Ltd, in Woodbridge, Ontario, Canada, is recalling approximately 2,745 pounds of frozen, ready-to-eat pork products that were not presented for import reinspection into the United
The International Association for Food Protection (IAFP) has opened nominations for the prestigious 2024 Black Pearl Award, recognizing outstanding commitment and achievement in corporate excellence in food safety and quality.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is out with its ” key achievements” for 2023 that protected public health through food safety and
Four ways to improve food safety and enhance trade have been put forward in a policy brief.
The document discusses trade and food safety links and highlights the UN Food
Wisconsin’s health department has launched a system to help people report foodborne illnesses to more quickly identify outbreaks.
In the form of an online survey, the system allows people
A Norwegian company has revealed that it sold frozen salmon for several years, which was not suitable for human consumption.
Findings come from an internal investigation by the board of
Nam & Son of MD of Jessup, MD, has expanded a recall of one-pound bags of soybean sprouts, with the sell-by date of Dec. 21, 2023, because testing has shown
A bipartisan pair of U.S. Senators have introduced legislation banning the National School Lunch Program (NSLP) from including cell-cultivated meat products on its menu.
The NSLP is the federally
A multi-year outbreak of Listeria infections traced to peaches, nectarines, and plums has been declared over by the Centers for Disease Control and Prevention.
In its final update, the CDC
The European Commission has extended restrictions on imports of bivalve mollusks from Turkey.
The measures for bivalve mollusks, such as clams, oysters, and mussels, will now apply until the end
A spike in hepatitis E infections was recorded in Finland this past month.
The National Institute of Health and Welfare (THL) is investigating the reasons for the increase.
In January,
