El Chilar Rodriguez LLC of Apopka, FL, is recalling more than 1,500 bags of El Chilar Ground Cinnamon “Canela Molida” sold in 1.25-ounce bags, because it may contain
Sargento Foods, Inc. of Plymouth, WI, has recalled certain shredded cheese products over potential Listeria monocytogenes contamination.
According to the details posted online by the Food and Drugs Administration (FDA)
Researchers in Spain have revealed Listeria monocytogenes in various pork and poultry meat products.
184 meat samples were collected from different retailers in La Rioja. Listeria spp. and monocytogenes were
Steve Ardagh is the founder and CEO of Eagle Protect, a leading glove company. He is known as “The Glove Guy” for his food safety leadership.
In the glove world,
The Food Standards Agency (FSA) has launched a campaign to explain the difference between free-from and vegan labeling.
Vegan labels are used to support a dietary choice and do not
The reorganization of the Food and Drug Administration’s human foods programs was urgently needed and a long-time coming. The full plan still needs to go through review by Office
Aji Mori Sauce Corp., doing business as Sushi Koo of Los Angeles, CA, is recalling its chillimami sauce because the product was manufactured and distributed without the California Department of
In response to the problem with elevated levels of lead in cinnamon in children’s applesauce and recalls of products in the fall of 2023, the FDA initiated a review
Woolery Enterprises, Inc., doing business as Will’s Fresh Foods of San Leandro, CA, is recalling Will’s Fresh Foods Street Corn Salad over potential Listeria monocytogenes contamination.
According to
The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the
The European Commission’s health and safety unit has published two reports looking at controls of fishery products in Spain and Saudi Arabia.
An audit in Spain in February and
Singapore is making progress on a revised grading system for assessing the food safety performance of establishments.
The Safety Assurance for Food Establishments (SAFE) framework will consider an establishment’s
