Two women who became ill with E. coli O157:H7 infections during an outbreak traced to the Ixtapa Family Mexican Restaurant in Lake Stevens, Washington, in October of 2008 filed
No illnesses have been reported, but the Canadian Food Inspection Agency (CFIA) for the second time in less than a month issued a warning this week about two smoked salmon
Seoul Trading USA, Co. is the new name for the 27-year old company formerly known as Seoul Shik Poom, Inc.
It distributes 2,000 products from Korea, China and
The 65-year old American Meat Institute Foundation (AMIF) claims progress is being made toward its goal of reducing and ultimately eliminating E. coli O157:H7 contamination in fresh beef
PART II: More of our conversation with John Munsell, the small meat processor who blew the whistle on the largest meat recall in American history. See Part I of the
It is not too far-fetched to say that trainloads of canola oil manufactured at Cargill Limited’s seed processing facility at Clavet, Saskatchewan are being turned back at the
Small and sustainable agriculture advocates are urging the Senate Health, Education, Labor, and Pensions (HELP) Committee to make significant changes to the FDA Food Safety Modernization Act, S. 510, during
Cargill Meat Solutions Corp. was fined $200,000 and ordered to pay $250 special assessment to a victim of crime fund after violating its National Pollution Discharge Elimination System permit
PART I: An Introduction to John Munsell, the ‘meatpacking
maverick,’ who blew the whistle on the largest meat recall in American
history.
John Munsell, dubbed the “meatpacking maverick” by Mother
The U.S. Food and Drug Administration’s (FDA’s) Jamaica, New York office and Haifa Smoked Fish Inc. are within walking distance of one another, but proximity has not
In the October 30, 2009, edition of its weekly MMWR publication, the Centers for Disease Control and Prevention (CDC) reported on an investigation in November, 2008, when Cronobacter sakazakii bacteria
The trial pitting Oklahoma against the poultry industry over disposal of chicken waste in the Illinois River Basin probably won’t be over until some time next year.
Charlie Price,