North America! Drop the Slim Fast and move away from the scale!
Both Unilever United States Inc. and Unilever Canada Inc. are recalling several of their Slim-Fast ready-to-
A report from the Illinois Department of Public Health on last summer’s outbreak of Hepatitis A at the Milan, IL McDonald’s is silent about what management of the
The Canadian Food Inspection Agency (CFIA) and Liberté Natural Foods Ltd. are warning the public not to consume the Western brand cream cheese products described below because they may be
This week’s Chemical & Engineering News, published by the American Chemical Society (ACS) for chemists and engineers, is featuring food safety as both an important public health threat and
The Greenville County School District’s (GCS’s) Food and Nutrition Services recently received accolades for its excellent food safety system.
The award–the only one given to a school
Organic farms using manure as fertilizer may not be creating growing areas as fertile for foodborne pathogens as once thought.
A new computer model–called COLIWAVE–developed by researchers at
Dear Consumer,
I have taken it upon myself to write to you personally with the intent of informing you of a most important fact. This is a fact about which
Research commissioned by the Environmental Working Group (EWG) found up to 232 toxic chemicals–including Bisphenol-A (BPA), a chemical widely used in food packaging–in the umbilical cord blood
Based on the growing popularity of raw milk, the National Association of State Departments of Agriculture has been keeping track of the regulation and sale of raw milk in the
You might think twice before you eat that slab of tuna sashimi. A recent study revealed widespread fraud in sushi labeled as “tuna,” finding that oftentimes restaurants sold sushi made
Tyson Foods Inc. says a Warning Letter it received in November from the U.S. Food & Drug Administration (FDA) made some erroneous conclusions.
“Contrary to the impression left by