The European Food Safety Authority (EFSA) says one of the flavorings used to give a smoked flavor to meat and cheese may be toxic to humans.
Smoke flavorings can be
Four years ago when Dakota Provisions built its $120 million meat-processing plant on a 114-acre site near Huron, South Dakota, its No. 1 objective was to lead the
The President’s 2011 federal budget was amended to include an $8 million request to fund the International Food Protection Training Institute (IFPTI), Congressman Mark Schauer (D-MI) announced yesterday.
Cargill’s Feb. 9 announcement that it will be using a third-party remote video auditing program to monitor food safety practices at its beef processing plants in Fresno, Calif.
Just as there is no set standard list of ingredients that must be included in jambalaya, even the dish’s origins are open to speculation. Some cookbooks–many, actually–suggest
April 2009, eleven Colorado residents develop Campylobacter infections after consuming raw milk sold through a cow share program. September 2009, thirty-five Wisconsin residents develop Campylobacter infections after consuming raw
When tests for the deadly E. coli O157:H7 pathogen come back with positive results, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) makes sure
Food safety watch dog, the European Food Safety Authority (EFSA), is inviting a group of national experts from EU Member states to a top level summit on bisphenol A (BPA)
A Valentine’s Day Treat: Sustainable food advocate and accomplished chef, Nora Pouillon shares her thoughts on safe food
On the tail of another troubling slew of food recalls we
As part of the 2010 Conference on Antimicrobial Resistance, Symposium 5
brought together experts in the area of Methicillin-resistant Staphylococcus aureus (MRSA). An MRSA bacterium can cause infections in
The deaths of two heroin users, a recent one in England and another one last December in Germany, may be linked by anthrax.
Tests carried out at the United Kingdom’
S.T.O.P. stands for Safe Tables Our Priority, a food safety advocacy group led by parents of children who’ve died from foodborne illnesses.
Parents who have lost