Citing “extraordinary commitment” from the White House to improve the food safety system, 400 experts met in Washington, DC Wednesday to discuss the best tools for measuring progress on food
Boulder, Colorado is often called “25 square miles surrounded by reality”.
It’s a place where you’d expect to find a woman-owned organic business like Simplydelicious LLC, maker
One dairy cow in Kentucky is an example of how antibacterial drugs could be getting into the food supply.
Sulfamethazine is a sulfa drug used to treat bacterial diseases in
“Disease knows no boundaries and borders are porous to disease” [1]
Much has been written about food safety issues related to the increasing sales of imported food in this country.
In the last two months, Daniele International Inc. has recalled 1.4 million pounds of its ready-to-eat meats because they became contaminated with Salmonella Montevideo, a strain now
Last week, scientists at the National Meeting of the American Chemical Society reported on the development of the first two-in-one test for detecting E. coli bacteria and the
The raw milk supplier to the coop now at the center of a growing Campylobacter outbreak in southeastern Michigan decided recently to stop distributing product across state lines three years
Consumers are paying up to $23 per pound for ice when they purchase frozen seafood, a multi-state investigation led by Wisconsin Weights and Measures revealed.
Many seafood processors add
On Monday, the Environmental Protection Agency (EPA) announced it is formally listing Bisphenol A (BPA), an industrial chemical found widely in consumer goods, as a “chemical of concern.”
Although this
When the Clay County Fair in Florida gets under way tomorrow for the first ten days of April, America’s love affair with fairs will be back in season.
What
Former FSIS head, consumer advocates are backing Sen. Tester’s traceback bill
Former U.S. Department of Agriculture (USDA) undersecretary for food safety, Dr. Richard Raymond and consumer advocates have