Michael Moss and members of the New York Times staff won the 2010 Pulitzer Prize in Explanatory Reporting for telling Stephanie Smith’s story, it was announced Monday.
Smith is
After months of uncertainty, the Senate is expected to bring pending food safety legislation to the floor within the next week.
The FDA Food Safety Modernization Act (S. 510), has
Going into this past weekend, on April 10, WinCo Foods recalled all ground beef products sold at its Modesto, CA store between April 3 and 9, 2010.
The Class 1,
“She had no way of knowing it, but that plain country woman, whose name I have long forgotten, taught me one of the most important lessons of my life: food
In areas of India where the Hindu majority holds sway, “spent cows” wander freely because they are considered sacred as motherly figures that gave people milk.
In the United States,
As part of our ongoing expert Q&A series, a conversation with Paul Chang, who leads the Serialization/Traceability initiative at IBM, on how traceability can revolutionize global food
Thailand is a country well known for its cuisine. Globally extolled as sophisticated and spiritual, the country has long produced some of the World’s most flavorful and, with its
A saga began in May 2008 when the DeGroot children became ill with ongoing diarrhea. Their parents, justifiably concerned, immediately began looking for the culprit.
What they found was surprising:
We are going to miss Bart Stupak.
Without Bart Stupak, the former Michigan State Patrol trooper who chairs the Subcommittee on Oversight and Investigations, it is very doubtful that Congress
Just like Coke and Pepsi, the soda tax formula was a fairly simple fix. At one penny per gram of sugar, it could raise almost $15 billion a year.
After
A coalition of leading scientists from the U.S., Britain, and Italy is urging the British government to ban bisphenol-A, otherwise known as BPA, in food and beverage containers
A Central Indiana dairy farm sold a small herd of cattle for slaughter as food that tests showed had higher than permissible levels of various antibiotics in kidney and liver