Public health officials are investigating an outbreak of Salmonella in 14 Illinois counties linked to the Subway restaurant chain.
Of the 34 confirmed cases of Salmonella from this outbreak, 14
Minnesota state officials say they’ve made good progress in finding the source of a potentially deadly strain of E. coli O157:H7 that has sickened 5 people, four of
Japan and China released a memorandum on Monday aimed at restoring confidence in food safety, allowing mutual on-site inspections of facilities processing food for export. The relationship between the
This week marks the beginning of hurricane season, and with the National Oceanic and Atmospheric Administration (NOAA) predicting an “active to extremely active” season in the Atlantic Hurricane Basin, consumers
The new World Trade Organization (WTO) report criticizing Beijing’s policy on export curbs also paints a picture of China as the largest agricultural producer on the planet.
WTO’s
It’s taken almost six weeks since the Deepwater Horizon blew up, killing 11 workers and ever since spilling oil into the Gulf of Mexico, but National Oceanic and Atmospheric
Though the Senate Agriculture Committee recently held a hearing to consider Dr. Elisabeth Hagen, the Obama Administration’s nominee for Under Secretary for Food Safety at the U.S. Department
The University of Minnesota’s “Team Diarrhea” or “Team D” may soon serve as a model for other food safety centers around the country.
A number of similar centers proposed
As Minnesota state officials continue their investigation of a cluster of 4 E. coli O157:H7 illnesses–three of which have been linked to raw milk from an organic farm
President’s Choice Baked by You Roasted Garlic Bread with the UPC number 0 60383 80497 8 has been recalled in Canada with a strong warning to the public because
Just before “Food Allergy Awareness Month” ended, the Government of Canada released a consumer-friendly booklet containing key information on the most common food allergens.
“The Government of Canada is
Using an advanced genetic screening technique, the U.S. Department of
Agriculture’s (USDA’s) Agricultural Research Service scientists
have detected–for the first time–over 700 genes that give