A public warning for people with allergies has been issued in Canada about Yiangello brand Cookies & Cream Cheesecakes.
The Canadian Food Inspection Agency (CFIA) and Dawn Food Products Montreal
Recent media coverage focused on the failed attempt by Mead Johnson to introduce a chocolate flavored drink for toddlers. Mead Johnson launched its Enfagrow vanilla flavor in July, 2009, and
Major retailers and the Australian Government have reached an agreement that will see a phase out of baby bottles containing Bisphenol A (BPA).
The agreement ends months of negotiations between
The Centers for Disease Control and Prevention (CDC) recently released a new study highlighting the increasing frequency of salsa and guacamole-based foodborne illness outbreaks.
This study, which was presented
Food safety and public health advocates are ramping up pressure on lawmakers to move stalled food safety legislation as the Senate only has a few weeks left to act before
Florida’s Marjon Specialty Foods Inc., based in Plant City, has recalled 119 cases of sliced apples after a sample tested positive for Listeria monocytogenes.
Recalled are apples packaged in
David Lazarus, a senior advisor to Agriculture Secretary Tom Vilsack, is moving to the White House to serve as advisor to President Obama on agriculture and rural affairs, a position
A Chinese state-run news agency reported the seizure of 76 tons of milk tainted with melamine. Some of the products carried over 550 times the legal limit of this
Editor’s Note: As Major League Baseball presents the 81st All Star Game tonight, Food Safety News continues its periodic look at food safety in major league ballparks.
Today’s
An aromatic hydrocarbon called methylnaphthalene is present the substance giving off the unpleasant odor in the packaging of some recalled Kellogg’s cereals.
The Battle Creek, MI-based company recalled
The British Health Secretary has announced plans to eliminate the Food Standards Agency. The organization’s responsibilities will be divided between two existing groups, the Department for Environment, Food and
New regulations for controlling the spread of a form of Salmonella, whose mode of transmission still isn’t entirely understood, kicked into effect last Friday. The new regulations, the FDA