A new field study by UC Davis scientists has measured the incidence of E. coli O157:H7 in the feces of Northern California wildlife. This study, funded by the U.
Dairy farms in Wisconsin and Washington state received warning letters in June about alleged abuse of animal drugs, the U.S. Food and Drug Administration (FDA) has disclosed.
The first
Being only the second group named, several more of this year’s inductees to the Meat Industry Hall of Fame are deceased legends from a time when their names alone
Last week, thousands of Italian farmers and farm activists gathered at Italy’s border with Austria to protest the importation of sub-quality foods falsely identified as from Italy.
The
When contaminated food is placed into the stream of commerce, it is not only those who consume the food who will become injured. For every serving of lettuce or ground
USDA, FDA Announce Progress in First Year of Implementing Food Safety Working Group Recommendations
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and Secretary of Health and Human Services
At most petting farms and carnivals children can be seen excitedly gathered around the chicken coops. They are enthralled with the iconic animals that have roamed the happy farms of
Part II in a two-part series on food irradiation. On foodborne illness outbreaks caused by ground beef, fresh leafy greens, and spices–all foods that could arguably be made
Part I in a two-part series on food irradiation, with a focus on the science behind the technology.
With summer underway, barbeque season is in full swing. For some,
Making law can be lot like a Space Shuttle launch.
One minute it’s “Velocity 22 hundred 57 feet per second…Altitude 4.3 nautical miles…Downrange distance 3 nautical
Another meat sandwich known only in one state is trouble in with regulators.
This time it is the Nic-o-boli made only at Nicola Pizza Inc., located in Rehoboth