A Pennsylvania diary farm has agreed to keep illegal drug residues out of animals sold for human consumption.
The H.B . Williams Inc. dairy farm, located near Kingsley, PA, has
Brazil’s three largest meatpackers, JBS Friboi, Marfrig Alimentos and Minerva, have suspended cattle purchases from 221 ranches located on indigenous land, conservation areas, or near recently-deforested areas in
According to a European study, people who eat more meat are likely to gain weight over time even if they eat the same number of calories as their peers.
The
With 65 percent of the raw shop-bought chicken in the United Kingdom contaminated with Campylobacter, a potentially deadly pathogen, the UK’s Food Standards Agency has mapped out a
The House of Representatives is starting to move legislation that would fundamentally overhaul chemical laws for the first time in over three decades.
The Toxic Chemicals Safety Act, H.R.
There is good news for the American beef export industry. Japan announced Friday that the country has decided to resume talks this September about potentially re-opening the Japanese market
Two Specialty Farms brands of alfalfa sprouts–Organic Sprouts Blend and Organic Sprout Salad–were recalled Monday.
Both have a sell-by date of 7/26/2010 and are sold
Pasco Processing LLC has recalled Corn and Poblano peppers intended for Chipotle Mexican Grill Restaurant locations in California, Nevada, and Arizona. The company, based in Pasco, WA, recalled 2,087
Oregon Ice Cream Company LLC of Eugene, OR is voluntarily recalling 641 tubs of 3 gallon Denali Bear Claw ice cream, because it may contain undeclared peanuts.
People who have
The California Department of Public Health is warning consumers not to eat Raquel’s brand hummus salads, wraps, sandwiches, and other food items (pdf) since the products could be contaminated
Food safety controls testing Conducted last year by the Turkish Agriculture Ministry in line with EU food regulations showed that 5.28 percent of the analyzed products yielded “negative” results,
Shouldn’t we test for pathogens closer to where the public actually buys their meat and poultry?
In one of his periodic Meatingplace.com blogs (subscription required). Dr. Richard Raymond