Frozen Food Processors, Inc. of Hattiesburg, MS is recalling 1,862 cases of cornbread muffins that were manufactured without a State License and in unsanitary conditions.
According to the details
Perchlorate (CLO4−) is a non-volatile anion with a molecular weight of 99.45. It consists of one chlorine atom surrounded by four oxygen atoms.
Consumer Reports is out with tests
The Food and Drug Administration is investigating two new outbreaks of foodborne illnesses.
One outbreak is from Salmonella Newport, and the other is from Cyclospora cayetanensis. The FDA has not
A summary of investigations in the Netherlands has revealed financial gain is the most important motive for fraud in the red meat sector.
The analysis by the Intelligence and Investigation
The chance to participate in a meeting on whole genome sequencing (WGS) for food safety and water surveillance has been opened.
The UN Food and Agriculture Organization (FAO) will organize
Public health officials in Washington state are investigation foodborne illnesses among patrons of Wonder Coffee and Sports Bar.
The investigation by Public Health – King County and Seattle has discovered two
Additional people have been ill from eating Diamond Shruumz brand edibles, with the total now exceeding 100.
The FDA has posted a list of hundreds of stores and online outlets
Risk ranking has identified Salmonella, Cronobacter, and E. coli as the main microbial hazards in infant formula.
Eight risk ranking steps and seven criteria were used to rank 34 microbiological
Jared Polis, Governor of Colorado, has extended to Sept. 1 the bird flu emergency in his state.
The governor is responding to the avian flu outbreak in Colorado’s Weld
Scientists in Spain have assessed the shelf life safety of certain ready-to-eat foods and the risk from Listeria monocytogenes.
The Barcelona Public Health Agency (ASPB) asked for an opinion on
State officials in New York have issued a warning about unpasteurized, raw milk from Hu-Hill Farm in Fort Plain.
The milk has tested positive for campylobacter bacteria and could cause
What needs to be done before the Human Foods Program (HFP) comes to life, which is now targeted for October 1this year? Well, for sure, there’s some recruiting to
