When things get confusing, lawyers do what lawyers do–go back to court for directions more to their liking.
And that’s exactly what has happened when it comes to
Despite the U.S. Food and Drug Administration’s recent announcement that bioengineered salmon is safe, many are still wary of the idea.
The Center for Food Safety criticized the
As the headlines about Gulf seafood safety have become increasingly skeptical, the White House and U.S. Food and Drug Administration are upping their effort to boost the image of
Washington State University researchers say they’ve found that organically grown strawberries are more nutritious, flavorful and have a longer shelf life than conventionally grown strawberries. They also leave soil
Canada is looking at new regulations for certain imported food products.
As part of the process, the Canadian Food Inspection Agency (CFIA) is seeking input from stakeholders and the Canadian
The Canadian Food Inspection Agency (CFIA) announced this week that Leadbetters Foods Inc. is recalling its Leadbetters Cowboy Beef Burgers for potential contamination with E. coli O157:H7.
According to
Improper pasteurization has forced Midland Farms in New York State to recall its milk products.
In a Sept. 8 alert, New York State Agriculture Commissioner Patrick Hooker warned consumers about
Rep. Darrell Issa (R-CA), ranking member of the House Committee on Oversight and Government Reform, yesterday asked committee chairman Ed Towns (D-NY) to hold a hearing “on the
Ming’s Chinese take-out on 9th Ave. at 33rd St. in New York City was caught posting a fake “Sanitary Inspection Grade” over Labor Day Weekend.
A local publication
Food safety is usually about the bacteria or viruses that might get into your system from something you ate or drank.
But if you want to take the boat out