In anticipation of the new federal regulations on fresh fruits and vegetables expected next year, Cornell University will house a public-private program aimed at providing growers and packers with
In what is the 58th recall of the year involving meat and poultry, just over 12,000 pounds of under-processed meat and poultry products were recalled late Thursday by
Baugher’s Orchard and Farm of Westminster, MD. has issued a voluntary recall of all its apple cider because of possible contamination.
The unpasteurized cider is being investigated by the
Another day brings more bad news for still-closed SanGar Fresh Cut Produce. This time it was the release of the FDA Form 483 report containing observations of the federal
Florida’s Beaver Street Fisheries Inc, based in Jacksonville Thursday recalled its 5-7 lb Tuna Loins (Lot 928378) because they have the potential to be contaminated with elevated levels
A Thrifty Foods Store in British Columbia sold barbecue chicken and pot pies on Nov. 1 that were possibility contaminated with an unknown chemical.
Since Nov. 2, the Canadian Food
The Indian government is adding an extra layer of security to the food for President Obama’s visit to this weekend. In addition to the normal presidential food safety protocols,
Calling it a modest step with enormous implications, San Francisco Supervisor Eric Mar urged the city’s other supervisors to place new restrictions on the use of toys to promote
The National Organic Standards Board, the advisory panel to the U.S. Department of Agriculture on federal organic regulations, has recommended that organic beer be brewed with organic hops by
USDA’s Food Safety and Inspection Service (FSIS) late Wednesday expanded its Oct. 30 public health alert for an undetermined amount of various meat and poultry products produced without the
Consumers are being warned not to eat Ego Sour Plum candy imported from China after tests conducted by the California Department of Public Health (CDPH) found unacceptable levels of lead.
Florida citrus growers will give the U.S. Food and Drug Administration a good agricultural practices document that demonstrates how the industry is working to assure that the fruit they