The Senate made substantial progress on the pending Food Safety Bill Wednesday. To move the sweeping food bill forward, the upper chamber voted 74-25 to limit debate, circumventing Sen.
Celia Hassan starts each day by reaching into her fridge and opening a can of Monster Energy.
“I crack one open every morning like clockwork,” said Hassan, a 21-year
If U.S. Food and Drug Administration (FDA) district directors are not on a mission to clean up seafood processors, it sure looks like it.
In recently released warning letters,
A court date between SanGar Fresh Cut Produce and the Texas Department of State Health Services scheduled for today has been cancelled.
“It means the closure order stands,” says Carrie
At its height, the National Oceanic and Atmospheric Administration (NOAA) closure of Gulf of Mexico waters to fishing covered an area larger than the State of Minnesota.
Now at just
The U.S. Food and Drug Administration is expected to rule this week that caffeine is an unsafe food additive to alcoholic beverages, Sen. Chuck Schumer (D-NY) announced Tuesday.
In 2001, Bob Dell left his career as a water treatment scientist to volunteer for children affected by AIDS in Africa. But when he followed a group of Ugandan children
The Senate today approved a cloture motion for the long-awaited FDA Food Safety Modernization Act, or S. 510. The cloture vote, which eliminates the threat of filibuster by limiting
Some beer in Britain may contain small pieces of glass.
Anheuser-Busch InBev, known simply as ABInBev, has recalled a batch of Budweiser that went out in 15-packs with
Previous reports that reusable shopping bags can collect bacteria did little to dissuade some people from using them.
Now, however, in further proof that there’s likely something environmentally wrong
In the battle against antibiotic resistance in animal agriculture, researchers from Washington and New York states are hoping to help pave the way for U.S. approval of a promising
I had a good laugh when Dick Jackson, who chairs the Environmental Health Sciences department at UCLA’s School of Public Health, forwarded this article: “McDonald’s and PepsiCo to