The U.S. Food and Drug Administration (FDA) has released the form 483 inspection report for Urbana, IL-based Tiny Greens Organic Farms.
It sheds more light on how Tiny
When you’ve been running the board in a San Francisco courtroom and you are on the verge of having genetically modified (GM) sugar beets torn up by their roots,
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is requesting comments on two petitions for rulemaking submitted to the agency by animal rights groups aimed
Snow, sleet, ice, and wind can wreak havoc on our every day lives. Winter! It’s a fact of modern life: sometimes the power goes out.
If your power goes
Food prices, salt, and waste all topped concerns about food safety in the periodic tracking survey conducted in the United Kingdom for the Food Standards Agency.
In a November 2010
The recent confirmation of Nirav R. Shah, M.D., and M.P.H. as the Commissioner of Health in New York State is a landmark, placing the youngest person ever,
The Government Accountability Project, the nation’s leading whistleblower organization, is hosting a meeting of legal experts, whistleblowers, and food safety experts in Washington, D.C. Friday to discuss the
Utah state Rep. Bill Wright is proposing a bill that would exempt his state from federal food regulations, including the recently enacted food safety bill, if the food is not
Hong Kong ceased testing all German food products for dioxin, switching Feb. 1 to sample checks after more than 100 tests for the chemical were negative.
The Food and Environmental
A Salmonella outbreak in Australia has sickened at least 60 people and is linked to custard-filled pastries.
According to Australia’s ABC news, public health authorities are testing samples
These questions and answers are from the Centers for Disease Control and Prevention information website on unpasteurized milk.
What is raw milk?
Raw milk is milk from cows, goats, sheep,
Key House Republicans released a proposal late last week to cut $58 billion from the federal budget for the second half of Fiscal Year 2011. Food safety programs at both