A Toronto, Ontario company has recalled Parmesan cheese products because they may be contaminated with Listeria monocytogenes.
Arla Foods’s voluntary recall involves Canadian Parmesan and Cremona grated Parmesan cheeses
A New York company is recalling dried fish imported from China because it may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal foodborne
In a recent article about the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) subtle move toward more effective and efficient traceback efforts, Scott Goltry,
U.S. Agriculture Secretary Tom Vilsack says he’s confident government shutdown will be avoided as Democrats and Republicans fight over a budget plan for the rest of 2011.
Government
To get back into compliance with its own state code, and without raising fees, Iowa is going with a risk-based restaurant inspection system beginning April 1. The state can
A trio of seafood processing facilities were cited for serious violations of federal food safety regulations and informed of the allegations in warning letters that were made public last week.
The annual meeting of the International Association for Food Protection will be held July 31-August 3 in Milwaukee, Wisconsin. The IAPF Foundation, through a contribution from the food safety
Food Seminars International will present a webinar from 2 to 3:30 p.m. EST Thursday, March 3 on the new FDA Food Safety Modernization Act.
Presenters Robert Hahn, John
President Obama said his administration would focus on modernizing the U.S. Food and Drug Administration, an agency not prepared to handle emerging 21st century challenges in regulating food and
It’s probably no comfort to tomato growers who lost their crop that year, but the team that investigated the 2008 Salmonella Saintpaul outbreak has stepped up with an explanation
Food Safety News talks with leaders of some of the nation’s top school nutrition programs to find out what motivates kids to choose healthy food at the cafeteria.
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