An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls.
The study, recently published in the
In its annual report, the Food Safety Authority of Ireland (FSAI) warned that food incidents are becoming more complex and often serious.
FSAI marked its 25th anniversary in 2023. External
The European Commission has revealed the progress of potential European Union countries in areas including food safety.
As part of the Enlargement Package, the EU Commission has assessed how prepared
Health officials in Saskatchewan Canada are urging customers of Domino’s Pizza in Martensville to watch for symptoms of typhoid fever.
The restaurant’s customers may have been exposed to
Wonder Brands Inc. is recalling various brands of bread and buns because of pieces of metal in the products.
According to the Canadian Food Inspection Agency (CFIA), the recalled products
Various Cook Children’s locations are experiencing a spike in cases of salmonella, but the Texas Department of State Health Services has not reported an outbreak.
Since July, the Emergency
One person has died in a Listeria outbreak in Denmark traced to a brand of fish cakes.
Since mid-July, the Statens Serum Institut (SSI) has recorded seven patients who became
Ban the Batistas is calling for a federal investigation into JBS to determine whether the world’s largest meatpacking company knowingly sourced its meat from cattle farms in Brazil.
JBS
Researchers have detailed an outbreak that sickened dozens of people in Italy in 2022 caused by a parasite after people ate fish in a restaurant.
Opisthorchis felineus is a trematode
Savencia Cheese USA is recalling soft ripened cheeses manufactured in its Lena manufacturing facility because it has the potential to be contaminated with Listeria monocytogenes.
“Through routine testing, it was
HH Fresh Trading Corp of California is recalling its 200g of Taiwan Enoki because of potential Listeria monocytogenes contamination.
The potential for contamination was noted after routine testing by the
Health officials in Iceland have found the source of a Shiga toxin-producing E. coli (STEC) outbreak that sickened more than 20 children.
Officials found the handling of ground meat during
