How Many Killer Bacteria Does it Take to Adulterate the Meat I Eat?
That question seems to have been put out there for public debate in quotes attributed to Betsy
Attorneys and judges who make our criminal system work have been talking for some time about “CSI Syndrome.”
That is the level of expectation for evidence that has developed in
An Arizona company is recalling an undetermined amount of meat
products because the products were produced without federal inspection,
the U.S. Department of Agriculture’s Food Safety and Inspection
An outbreak already infecting 77 people in 26 states with Salmonella Heidelberg prompted an unusual public health alert late Friday about the “critical importance” of safe handling of ground turkey.
Flying Food Group of Lawrenceville, GA announced Thursday that it is now recalling all of its federally regulated products — sandwiches, parfaits, wraps, plates, and salads — because they may be contaminated
Oregon’s politically powerful George family, owners of the George Packing Co. in Newberg, was probably expecting the July 15 warning letter from the U.S. Food and Drug Administration
Porcupine Sliders, turkey burgers jazzed up with brown rice, spinach, celery, garlic spices and dried cranberries, captured the grand prize in First Lady Michelle Obama’s Recipes for Healthy Kids
A Chinese court doled out lengthy prison sentences this week, including a suspended death penalty, to five people involved in a clenbuterol-tainted pork scandal, the latest in a series
Wyoming’s troubling Campylobacter uptick appears to be edging off a bit and is not in any way connected to the other larger campy hotspot on the U.S.-Mexico
As a Salmonella Agona outbreak linked to Mexican papayas unfolds, Congresswoman Rosa DeLauro (D-CT), Ranking Member on the Labor, Education, Health, and Human Services Appropriations Subcommittee, is calling on
Beef bound for processing, where it was or would have been cooked, has instead been called back after tests detected it might be contaminated with E. coli O157:H7.
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