Oil produced from shrimp could soon be used as an ingredient in food supplement products in Europe.
But since the oil is a new and novel food ingredient with no
Providing U.S. military troops with healthier food choices is a matter of national security.
That became clear earlier this week when a top military health official and First Lady
In updating its dairy law last session, the Vermont Legislature allowed personal consumption of unpasteurized (raw) milk purchased from another consumer to continue to be a legal transaction in the
While small food producers in some states want to eliminate government involvement, such as licensing and inspection, in the food they sell, others are seeking the government’s help to
Preliminary survey results in Washington state show about 229 reported illnesses during or after the Feb. 4 state high school cheerleading tournament in Everett.
Norovirus is responsible for the outbreak,
The biggest Matanza in the world is back on track, set for February 25 in Belen, NM.
Sponsored by the Valencia County Hispano Chamber of Commerce, the 12th Annual Matanza
Han Yang Inc. of Milwaukee, WI is recalling approximately 25,600 pounds of cooked pork hocks because they contain wheat, an allergen not noted on the label.
The label omission
On New Year’s Eve 2011, a Texas company recalled 228,360 lbs. — 114 tons — of spinach because it tested positive for E. coli O157:H7.
That Class I recall
The number of confirmed Campylobacter illnesses linked to raw milk from Your Family Cow dairy in Chambersburg, PA has risen to 60, according to the latest report Friday from the
U.S. Representatives Frank Pallone (D-NJ) and Rosa DeLauro (D-CT) introduced a bill Wednesday that would require the U.S. Food and Drug Administration to set safety standards
Oklahomans who want a cottage-food law adopted in their state are going the direct democracy route with an on-line petition that has attracted almost 2,000 signers and
Last year the Texas Legislature approved a bill to allow the sale of food made in uninspected and unlicensed home kitchens, but some now say the state’s rules implementing