The permanent injunction against a Pennsylvania farmer who was selling raw milk across state lines also imposes a number of conditions on him and his dairy that may have implications
One person is ill and the Canadian Food Inspection Agency (CFIA) and New Food Classics are warning the public not to consume certain Country Morning Beef Burgers, no name Club
Companies to Receive Funds for Developing Food Protection Technologies
The Emerging Technology Accelerator (ETA), an initiative of the Global Food Protection Institute (GFPI) in Battle Creek, MI announced Wednesday it
A combination of hot air roasting and infrared heat may provide a new, more efficient method of almond pasteurization to eliminate harmful pathogens such as Salmonella, according to researchers at
Despite repeated E. coli outbreaks linked to undercooked ground beef, millions of Americans continue to favor their burgers slightly pink inside.
That’s the gist of a survey by researchers
An Oklahoma woman has sued Taco Bell, alleging that contaminated food it served caused her to become very ill with Salmonella infection.
The 22-year-old Cleveland County resident said
An Iowa woman has filed suit against the Jimmy John’s Gourmet Sandwich chain after suffering from a severe E. coli O26 infection, and alleging that her illness was caused
After decades of consideration, the Environmental Protection Agency has released a final assessment on the health impact of dioxins, for the first time setting a toxicological threshold for non-cancer
After a five-month battle with listeriosis from eating contaminated cantaloupe, 68-year-old Mike Hauser of Colorado died Tuesday morning, the Denver Post reported.
Hauser’s death brings the
Raw milk and raw milk products are 150 times more likely than their pasteurized counterparts to sicken those who consume them, according to a 13-year review published by the