Established in 1972, the Rocky Mountain Food Safety Conference has become the premier food safety conference of the Rocky Mountain region and beyond. Because the quality of the Rocky Mountain
The USDA’s Food Safety & Inspection Service (FSIS) issued a notice last week that gives its inspection personnel specific instructions on how to randomly select the beef trimmings to
Club Chef is recalling certain salsas because they may be contaminated with Salmonella.
The potential for contamination was noted after a random test by the Ohio Department of Agriculture in
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), an interagency committee with outside experts, held a meeting Wednesday (via conference call) to discuss ground beef purchasing requirements for
Transportation, terrorism and tickets have been among the top concerns for planners of London 2012, the summer Olympic Games that begin in just 120 days.
But now they are turning
In response to the dramatic public reaction to recent media stories on Beef Products Inc.’s lean finely textured beef (LFTB) — the ground beef supplement often referred to as “pink
The U.S. Food and Drug Administration is set to announce this week whether it will ban bisphenol A, a controversial chemical commonly known as BPA, in food and beverage
Customers who ate at a McDonald’s in Northport, AL between February 28 and March 14 may have been exposed to hepatitis A through an infected employee, according to the
From the U.S. and Food and Drug Administration warning letters posted since our March 20, 2012 update:
– J.M. Smucker of Orrville, OH, was warned that a January 2012
Strong America Ltd. is recalling a dried potato product imported from China that may contain sulfites, which are not listed on the label.
According to the notice, the recall was
Ben England and Rick Quinn, whose clients leap over regulatory barriers with help from the bevy of consultants and attorneys at their aptly named FDAImports.com, are not mincing their
Editor’s Note: In the winter of 1924-25, oysters exposed to polluted water were responsible for a typhoid fever epidemic that spread to New York, Chicago, and Washington, D.