As the budget process in Washington rolls along, the House and Senate remain at odds over doling out resources that impact the U.S. Food and Drug Administration.
The House
LA Star Seafood Co. of Los Angeles, CA is recalling fish products labeled as Vobla Dry and Vobla Smoked because they were improperly eviscerated, and therefore have the potential to
Reser’s Fine Foods, Inc. of Beaverton, OR is recalling 653 cases of 7 oz. Mrs. Weaver’s Pimento Spread that may have been packaged into containers marked Ham Salad.
The Missouri Department of Health and Senior Services on Wednesday named Stroupe Farm in Howard County as the possible source of an ongoing E. coli O157:H7 outbreak in central
A sample of raw yellowfin tuna and a sample of sushi made with yellowfin tuna were contaminated with the outbreak strain of Salmonella Bareilly that has sickened at least 160
The dead Hanford, CA dairy cow with laboratory-confirmed bovine spongiform encephalopathy (BSE) is now the centerpiece of an investigation into whether there are any more mad cows in the
The American Enterprise Institute, a conservative think tank in Washington, DC, released a working paper this month recommending a single food safety agency, better market incentives, and more foodborne illness
Every day I spend on social media, I am reminded of a growing epidemic that worries me — dietary tribalism. I’ve made up this term to refer to the many
The research firm Scarborough, a joint venture of the ratings barons Arbitron Inc. and The Nielsen Company, has profiled healthy consumers and then peeked into their dining habits.
It found
The few Colorado farmers who grow the same brand of cantaloupe implicated in last year’s Listeria outbreak — the most deadly outbreak of foodborne illness in the U.S. in
A six-year span without any bovine spongiform encephalopathy (BSE) cases in the U.S. is over as the prion disease has again been discovered in the nation’s cattle
A public opinion survey has surfaced in Canada that shows folks do not know much about food irradiation, but suggests they might support its use.
The 65-year old Consumer