Traces of illegal antibiotics are lurking in America’s favorite seafood, according to a new report by ABC World News. The news outlet tested 30 imported shrimp samples from grocery
The Canadian Food Inspection Agency (CFIA) warned consumers Friday not to consume Gills Onions brand Fresh Diced Red Onions because of possible contamination with Listeria monocytogenes.
No reported cases of
The Salmonella Paratyphi B case-count associated with contaminated starter culture used in raw tempeh products sold by Smiling Hara, an Asheville, NC-based company, continued to grow last week,
The U.S. Food and Drug Administration and Santos Agency, Inc. announced Friday that Santos Agency was voluntarily recalling Santos Brands Products for undeclared peanuts and wheat in California.
Consumers
The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday that J&B Group of Pipestone, Minnesota, was recalling approximately 456 pounds of steakhouse
China was the United States’ largest supplier of goods imports in 2010 and was our 3rd largest supplier of agricultural imports at $3.4 billion.
Leading categories include: processed fruit
Caribe Produce LTD Co. of McAllen, TX, is recalling 286 cases of Papaya Maradol, Caribeña Brand papayas because they may be contaminated with Salmonella.
Routine testing by the company revealed
Last week I was perplexed when Director Catherine Templeton of the South Carolina Department of Health and Environmental Control (DHEC) announced that a “Spartanburg-area Mexican restaurant” was to blame
The California Department of Public Health warned California residents not to eat certain bagged salads manufactured by River Ranch Fresh Foods, LLC due to potential contamination with Listeria monocytogenes on
Foster Farms is recalling approximately 15,040 pounds of turkey burgers because they contain a seasoning mix with hydrolyzed soy protein, an allergen, not declared on the label.
The problem
Lancaster Frozen Foods and G&W Incorporated are recalling about 6,908 pounds of ground beef products that may be contaminated with E. coli, according to the South Carolina