L.A. Link (Huntington Beach) Corp. of of Cerritos, CA is recalling dried shitake mushrooms sold at Costco Wholesale locations in Washington, Oregon and California because they may be contaminated
After testing 12,845 samples of fresh produce and other foods, the U.S. Department of Agriculture once again says pesticide residues are not a safety issue.
That’s according
The Food and Drug Administration late Friday clarified an earlier warning that all oysters, clams, mussels and scallops from Korea should be considered adulterated and removed from the market, and
Jensen Farms, the Colorado cantaloupe grower responsible for last year’s Listeria cantaloupe outbreak, has filed for Chapter 11 bankruptcy.
The bankruptcy filings list a number of wrongful death and
Desinewed meat, produced with low-pressure separation equipment to remove flesh from meaty bones, is outlawed in the United Kingdom beginning tomorrow.
The UK’s Food Safety Agency is imposing
Kentucky libertarian Sen. Rand Paul was not entirely successful with his amendments to the Food and Drug Administration (FDA) User Fee Reauthorization Bill before it passed the Senate Thursday by
California Department of Public Health (CDPH) director Dr. Ron Chapman warned consumers on Thursday not to eat Taste of Roux, LLC jarred vegetarian soups because they may have been improperly
Consumers are likely to see much more domestic farm-raised seafood bearing an organic label in the not-too-distant future. The U.S. Department of Agriculture released a memo
Mt. Airy Meat Center of Mt. Airy, N.C. is recalling approximately 100 pounds of frozen, raw chicken breasts because they contain wheat, a known allergen not declared on the
Zenner’s Quality Meat Products of Portland, OR is recalling approximately 3,660 pounds of a bratwurst because it contains soy protein, an allergen not declared on the label.
FSIS
The ground beef product that was recalled last week by two South Carolina-based manufacturers was imported from Australia and contaminated before it arrived, according to one of the importers.
The vast majority of Americans have confidence in the safety of the U.S. food supply, according to a new survey by the International Food Information Council, a food industry