Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024.
Salmonella, a Gram-negative,
Ireland has reported the number of infections caused by major pathogens from April to June.
Data comes from a report published by the Health Protection Surveillance Centre (HPSC) that includes
Widespread flooding from Hurricane Helene has created numerous food safety problems. To ensure your family’s safety, use the following tips from the Food and Drug Administration. (To sign up for a free subscription to Food Safety News,click here)
I am hearing about some strange happenings in our nation’s capital. Bipartisan meetings are being held with witnesses that everybody agrees on, without any rancor. An important subject is
A major Listeria outbreak in Switzerland has sickened more than 30 since 2022 and seven people have died.
The first case was reported in April 2022, and the outbreak peak
Findings of Salmonella in raw meat-based pet food in the United Kingdom have declined for the first time in recent years.
The Animal and Plant Health Agency (APHA) collected data
A group of U.S. legislators are demanding answers from the USDA and Boar’s Head company officials regarding egregious food safety violations at a production plant that has led
Maple Leaf Foods Inc. is recalling various brands of sausage products because of nitrile glove pieces in the product.
According to the Canadian Food Inspection Agency (CFIA), recalled products were
An analysis by the European Commission has found national authorities are largely doing enough to ensure companies are complying with the rules, but there are areas for improvement.
A report
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
— ADVERTORIAL —
NEMIS Technologies is preparing to enter the U.S. food safety industry with its innovative on-site testing technology aimed at reducing contamination risks in food production. The company has
Listeria monocytogenes, commonly known as Listeria, is a bacteria that can cause foodborne illness, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and immunocompromised individuals. Here are