Kentucky Fried Chicken (KFC) in Australia opted to appeal the $8 million that a trial court award to a brain damaged teenage girl who was infected with Salmonella from eating
Regulations that will likely result in more people getting sick are the regulations most people want, says Dean Finkenbinder, consumer health services manager for Wyoming’s Agriculture Department. He is
I am a strong supporter of labeling GMO foods. Consumers have the right to know. That’s enough of a reason to support California’s Prop. 37. There is no
A nationwide recall of ground beef for potential E. coli contamination in Canada was officially linked to meat sold in the United Sates late Thursday when U.S. food safety
Citing worker safety and food safety concerns, a mix of health, labor and consumer groups is asking the U.S. Department of Agriculture to withdraw a proposal to scale back
The organic egg farmer who picked up raw milk for delivery to his customers in Minnesota’s Twin Cities has been acquitted by a big city jury of violating the
Nothing changed yesterday about arsenic in rice and rice products. Consumer Reports and National Chicken Council exchanged some shots, but the U.S. Food and Drug Administration (FDA) did not
The fate of a Minnesota organic egg farmer being determined in trial proceedings has gone to the jury, which will resume its deliberations today.
The case went to the jury
More than 150 scientists and 50 farmers came out this week in support of stricter limits on antibiotics used in animal agriculture as part of a broader effort to tackle
Tuna-loving school kids are at risk for mercury poisoning, according to a new report sponsored by several public health, consumer and environmental groups. “Most children are already consuming only
New research out of France has linked both an herbicide and a genetically modified corn to organ damage, tumors and early death among rats, prompting a call for greater regulation
The U.S. Department of Agriculture’s Food Safety and Inspection Service is announcing its intention to redesign its E. coli O157:H7 verification testing program for beef manufacturing trimmings