People in Portales, NM are beginning to fear the nation’s largest organic peanut butter plant might not have a future in their community. Their politicians are beating their drums
The U.S. Food and Drug Administration (FDA) is under increasing pressure to at least allow the shelling of Valencia peanuts grown during the past season that are now mostly
Cattlemen who support the United States’ Country of Origin Labeling (COOL) law were not pleased with the news that Italian lawyer Giorgio Sacerdoti of the World Trade Organization has given
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has updated its list of priorities for food safety researchers in order to help advance the safety
Poisonous mushrooms have killed five people and sickened over 1,500 in California since the beginning of the year, according to the state health department. Four of those deaths occurred
Suzanna’s Kitchen, a Duluth, GA establishment, is recalling approximately 35,800 pounds of breaded chicken products because they may contain pieces of plastic, the U.S. Department of Agriculture’
The U.S. Food and Drug Administration’s (FDA) decision to “withhold agency data regarding the sale of antibiotics for use in food animals” is unlawful, according to a lawsuit
Feeding chickens a mixture of plant-based oils in their water may become an effective method of reducing Salmonella contamination in chicken products, according to experimental studies by researchers at
The Washington, DC-based Center for Science in the Public Interest is asking consumers “not to believe” a new video posted online by 5-hour Energy, which has come under
After two nationwide Salmonella outbreaks linked to ground turkey sickened at least 148 people last year, the federal government has decided to implement stricter pathogen controls for raw ground poultry
The California Deaprtment of Public Health is warning consumers not to eat Harry’s Berries Salsa or Harry’s Berries Dilled Beans, produced by Gean Farms Inc. in Oxnard because
The Twentieth Century’s most feared foodborne illness – the fatal Mad Cow Disease – may be the era’s key to treating a long list of diseases involving deformed proteins, according