Steve’s Real Food of Murray, Utah has recalled its free range; antibiotic and hormone free chicken, turkey, and duck dog food because of Salmonella contamination. The 8 oz. “Turducken”
Both Bumble Bee and Chicken of the Sea tuna brands have expanded their recalls first announced on Wednesday due to problems with the seams on their can lids not meeting
U.S. Rep. Ed Markey (D-MA.) on Wednesday re-introduced a new, bipartisan version of a previously-introduced bill to combat widespread seafood fraud “that cheats fishermen and consumers,
Leading House Energy and Commerce Committee Democrats on Thursday called on their Republican counterparts to hold a hearing on “public health risks of increasingly prevalent and dangerous antibiotic-resistant bacteria,
From its headquarters on Baltimore harbor, the 15-year-old Center for Biosecurity of UPMC looks out on the historic Coast Guard Cutter Taney, the last ship afloat to have
In late February, the United States Department of Agriculture released its annual Pesticide Data Program report results. Once again, USDA strongly reiterated that “U.S. food does not pose a
Washington state’s King County Public Health agency shut down an Ethiopian restaurant in Seattle’s central district on Wednesday afternoon after connecting the establishment to an outbreak of E.
The United Kingdom’s High Court has found a Surrey county petting farm liable for a 2009 E. coli outbreak that sickened 93 people, including 76 children under the age
For the fourth year in a row, attempts in the Iowa General Assembly to make legal on- the- farm sales of unpasteurized milk and milk products have ended in failure.
Five days after across-the-board budget cuts, known as the sequester, officially kicked in at most federal agencies, some lawmakers and newspaper fact-checkers are beginning to seriously question
Produce industry groups announced on Wednesday the publication of national food safety guidelines for cantaloupes, a start-to-finish guide developed through industry collaboration to advise growers on the best
The year before USDA’s new groundbreaking non-O157 E. coli policy went into effect, the agency went back to America’s feedlots to find out just how prevalent six