A New York firm is recalling its herring fillets because they have the potential to be contaminated with Listeria monocytogenes.
Prime Food USA of Brooklyn issued a voluntary recall of
A New York company is recalling its tahini paste because the product may be contaminated with Salmonella. Krinos Foods, LLC of Long Island City issued a voluntary recall of its
At least 39 people fell ill with Salmonella infections after eating at a popular dining establishment in Las Vegas, according to local health authorities. The outbreak was linked to Firefly,
An Oregon man contracted to clean a meat processing plant died last week when he fell into a machine at the facility. Hugo Avalos-Chanon, age 41, of Southeast Portland
More than a month after the Hawaii State Department of Health announced an outbreak of E. coli O157:H7 on the island of Oahu, epidemiologists at the agency say they
The first known charges ever brought under a state “ag-gag” law were dismissed Tuesday in Utah. The would-be offender was 25-year-old Amy Meyer who last Feb.
The release of a new study by Consumer Reports, which found that antibiotic-free turkey products have lower levels of drug resistance than conventional products, sparked a wide variety of
Ground turkey from birds raised without antibiotics is less likely to be contaminated with antibiotic-resistant bacteria than conventional ground turkey, according to a new study published by Consumer Reports
Usually when someone trying to make a point with a new law eliminates the penalty for disobeying it, things settle down. Old legislative wags say that’s how a law
Will knowing which foods are most likely to cause severe foodborne illness increase consumer and industry vigilance? “Risky Meat,” Center for Science and the Public Interest’s (CSPI) April 23
The U.S. Food and Drug Administration announced Monday that it will reexamine the safety of caffeine added to foods. The decision was prompted by the release of a new
Get your personal signed copy of Poisoned, the true account of the 1993 Jack in the Box E. coli outbreak by award-winning investigative journalist Jeff Benedict at Food Safety