The U.S. Department of Justice announced that it was seeking a preliminary injunction against New York City Fish, Inc. and several of the company’s employees on Friday for allegedly manufacturing and distributing ready-to-eat fish products under unsanitary conditions. According to a FDA press release, the injunction is intended to restrain the fish company “from distributing these products into interstate commerce until they comply with the requirements of the Federal Food Drug and Cosmetic Act (Act).”
A complaint filed in U.S. District Court for the Eastern District of New York states that the FDA conducted 7 inspections at the New York City Fish facility between 2006 and 2013 and that during 6 of those inspections, environmental samples collected later revealed contamination with Listeria monocytogenes, a potentially deadly foodborne pathogen. The FDA inspectors also allegedly found that the company repeatedly failed to have and implement a Hazard Analysis and Critical Control Points (HACCP) plan for seafood products; verify required records in a timely manner; and implement required corrective actions. All manufacturers of seafood products must have and implement a HACCP plan for each of its locations that address each process and kind of product processed at the facility and associated food safety hazards that are reasonably likely to occur. “These companies have ignored previous warnings by the FDA and have continued to produce and distribute products in violation of federal law,” said Melinda Plaisier, the FDA’s acting associate commissioner for regulatory affairs. “This lawsuit shows that the FDA will aim to protect public health by seeking enforcement action against companies that are identified as violating federal requirements.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems.
Histamine toxicity, also known as scombroid poisoning, is associated with consumption
The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat.
The papers cover interventions applied at slaughterhouses, in the supply
The Belgian food agency’s annual report was released recently and highlighted a fatal E. coli outbreak and revealed food fraud cases.
The Federal Agency for the Safety of the
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Fayus Inc., doing business as Yusol International Foods of Sacramento, CA, is recalling OLA-OLA POUNDED YAM because the product may contain undeclared milk in the form of sodium caseinate,
Eunha Fisheries Co. Ltd. of Busan, Republic of Korea, is recalling certain Sliced Korean Halibut and Flounder Sashimi products because the accompanying soy sauce and vinegar red pepper paste packets
Gellert Global Group of Elizabeth, NJ, is recalling 8.1 oz packages of ALDI Brand Fusia Asian Inspirations Kimchi & Tofu Kimbap because they may contain undeclared tuna.
People who
