The U.S. Department of Justice announced that it was seeking a preliminary injunction against New York City Fish, Inc. and several of the company’s employees on Friday for allegedly manufacturing and distributing ready-to-eat fish products under unsanitary conditions. According to a FDA press release, the injunction is intended to restrain the fish company “from distributing these products into interstate commerce until they comply with the requirements of the Federal Food Drug and Cosmetic Act (Act).”
A complaint filed in U.S. District Court for the Eastern District of New York states that the FDA conducted 7 inspections at the New York City Fish facility between 2006 and 2013 and that during 6 of those inspections, environmental samples collected later revealed contamination with Listeria monocytogenes, a potentially deadly foodborne pathogen. The FDA inspectors also allegedly found that the company repeatedly failed to have and implement a Hazard Analysis and Critical Control Points (HACCP) plan for seafood products; verify required records in a timely manner; and implement required corrective actions. All manufacturers of seafood products must have and implement a HACCP plan for each of its locations that address each process and kind of product processed at the facility and associated food safety hazards that are reasonably likely to occur. “These companies have ignored previous warnings by the FDA and have continued to produce and distribute products in violation of federal law,” said Melinda Plaisier, the FDA’s acting associate commissioner for regulatory affairs. “This lawsuit shows that the FDA will aim to protect public health by seeking enforcement action against companies that are identified as violating federal requirements.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
An analysis of official controls in Norway and Iceland has revealed effective oversight overall with some recurring weaknesses.
Norway and Iceland are part of the European Free Trade Association (EFTA)
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
According to the Food
CDC lists the investigation status as open and FDA lists it as ongoing. Case counts and recall lists in this report reflect the federal record as of Aug. 20, 2026.
Dreyer’s Grand Ice Cream Inc. is recalling select flavors of Outshine Fruit Bars because of consumer complaints about contamination with glass.
Products affected include Outshine Strawberry, Watermelon, Grape, Tangerine
Salata Dressings of Houston, TX, is recalling its Jalapeno Avocado Dressing because it has the potential to be contaminated with Salmonella.
The recalled products were distributed in Texas HEB grocery
Grand Central Bakery of Seattle, WA, is recalling loaves of Potato Sourdough because they may contain the presence of pieces of metal.
The following products are subject to recall and
